| 1. | Lincoln Convection Oven 1301 User Guide Lincoln Impinger Countertop Single Belt Conveyorized Electric Oven Models I I 1301 1 1302 Standard Features AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air This allows for rapid heating cooking baking and crisping of foods two to four times faster than conventional ovens depending on food product cooked Uniform heating cooking of food products offer a wide tolerance for rapid baking at a variety of t |
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