| 1. | Broil King Food Warmer TBS-5S User Guide heat and moisture in foods keep iids on chafing dishes when not serving 7 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 8 If using the unit as a regular warming tray without the chafing dishes be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid warm Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to k |
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