| 1. | Viking Burner F50028 User Guide Range Controls VGSC Self Clean Models Surface Heat Settings Surface Operation Lighting the Burners All burners are ignited by electric ignition There are no open flame standing pilots Vari Simmer Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water Simmering ensures gentler treatment than boiling to prevent food from toughening and or breaking up The size of the pan and the volume of f |
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